A combination of health and social concerns, exacerbated by the rapid urbanisation experienced during the Industrial Revolution, led social reformers to call for the isolation, sequester and regulation of animal slaughter. The slaughterhouse emerged as a coherent institution in the 19th century. Sheffield had 183 slaughterhouses in 1910, and it was estimated that there were 20,000 in England and Wales. Fishamble Street, Dublin was formerly a fish-shambles. A term for such open-air slaughterhouses was shambles, and there are streets named " The Shambles" in some English and Irish towns (e.g., Worcester, York, Bandon) which got their name from having been the site on which butchers killed and prepared animals for consumption. Early maps of London show numerous stockyards in the periphery of the city, where slaughter occurred in the open air or under cover such as wet markets. Until modern times, the slaughter of animals generally took place in a haphazard and unregulated manner in diverse places. In the slaughterhouse, Lovis Corinth, 1893 Due to public aversion in different cultures, determining where to build slaughterhouses is also a matter of some consideration.įrequently, animal rights groups raise concerns about the methods of transport to and from slaughterhouses, preparation prior to slaughter, animal herding, and the killing itself. Slaughtering animals on a large scale poses significant issues in terms of logistics, animal welfare, and the environment, and the process must meet public health requirements. This is where animals are slaughtered that are not fit for human consumption or that can no longer work on a farm, such as retired work horses. Slaughterhouses that produce meat that is not intended for human consumption are sometimes referred to as knacker's yards or knackeries. Slaughterhouses supply meat, which then becomes the responsibility of a packaging facility. Workers and cattle in a slaughterhouse in 1942Ī slaughterhouse, also called abattoir ( / ˈ æ b ə t w ɑːr/ ( listen)), is a facility where animals are slaughtered to provide food.
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